A Family Farm,
Born From a Dream.
What started as a serene getaway for Scott Crumrine and his family grew into a working farm of citrus orchards, animals, and gardens. Today, that harvest goes back to the community as small-batch jams, hot sauces, BBQ sauces, and more.
A CEO's Dream, A Family's Legacy
After Go-Staff's founder, Scott Crumrine, built a dedicated staffing agency, he had a dream of a serene family getaway. That dream became Desert Star: a farm filled with laughter, animals, and citrus orchards.
Today, Go-Staff and Desert Star embody both family values and community partnership. Working with local co-packers, the harvest becomes jams, jellies, hot sauces, and baked goods that go back to clients and communities.
We take pride in not only helping our community fill jobs, but also in cultivating a spirit of shared abundance. Welcome to a story where a CEO's dream blossomed into a legacy of family, growth, and giving back.
A Working Ecosystem
Our farm is a vibrant, working ecosystem where nature and agriculture thrive. We raise chickens, turkeys, peacocks, geese, ducks, quail, pheasants, goats, pigs, and burros. Beyond our animal family, we cultivate citrus from our orchards: lemon, orange, sweet lime, and pomegranate trees. Our gardens grow hot peppers, onions, asparagus, lettuce, and a rotating mix of fruits and vegetables.
Pomegranate and date orchards are the cornerstone of the farm, providing unique, high-quality ingredients for everything we create. The land, the animals, and the work all come together to produce the freshest, most flavorful offerings.
Small-Batch, Handcrafted Goods
Every product starts with what we grow. Pressed, blended, and finished by hand with our co-packers and partners.
Handcrafted in small batches with fruit from our farm and local partners. Sweet, tangy, and sometimes spicy. Perfect for toast, charcuterie, or straight from the spoon.
Spicy, bold, and full of flavor. Each bottle is hand-pressed with peppers, fruits, and unique spices to deliver an unforgettable kick.
Hand-blended with fresh, locally sourced ingredients. Perfect for grilling, marinating, and dipping.
Small-batch syrups and finishing sauces with hand-pressed ingredients. From craft cocktails to a burst of zest on dinner.
Jelly & Jam
Handcrafted in small batches with fruit from our farm and local partners. Sweet, tangy, and sometimes spicy. Perfect for toast, charcuterie, or straight from the spoon.
- Hot PomegranateMost requested. Sweet, bold pomegranate meets a serrano kick. A favorite for cheese boards and glazes.
- Orange BourbonBright orange citrus with a smooth bourbon finish. Great on pancakes or pork.
- Hibiscus LemonFloral, tart, and a little tangy. A sunshiney match for scones or tea time.
- Spicy OrangeZesty orange with a chili twist. Wakes up your tastebuds (and your sandwich).
- Orange JamSimple, classic, citrusy goodness. Pure sunshine in a jar.
- PomegranateDeep, rich, and antioxidant-packed. Great with Greek yogurt or roast meats.
- Strawberry LemonJuicy strawberries and lemon zest. Like summer on toast.
- Blueberry LemonTart and sweet with a citrus zing. A natural on waffles or warm biscuits.
Hot Sauce
Spicy, bold, and full of flavor. Each bottle is hand-pressed with peppers, fruits, and unique spices to deliver an unforgettable kick.
- Hot Curried CarrotWarm curry spices and sweet carrots with a sneaky heat. Deliciously unexpected.
- Hot Summer HabaneroBright, fiery, and fruity. Like a heatwave in a bottle.
- Green FlashA tangy jalapeno-forward blend with a zesty citrus finish. Fresh and feisty.
- Hot Pom-il-liciousMade with our farm's fresh-pressed pomegranate. Sweet, tart, and spicy.
- Hot DateSmoky, rich, and sweet with a slow-building heat. Dates plus chilis equals magic.
BBQ Sauce
Hand-blended with fresh, locally sourced ingredients. Perfect for grilling, marinating, and dipping.
- Original Hot Date BBQThe one that started it all. Sweet dates meet a smoky finish with a touch of heat.
- 2nd Year Hot Date BBQA bolder, richer twist on the original. Aged and elevated for extra depth.
- Hot Grilled Pineapple BBQTropical vibes with a kick. Grilled pineapple blends with spices for a perfect glaze or dip.
Sauces & More
Small-batch syrups and finishing sauces with hand-pressed ingredients. From craft cocktails to a burst of zest on dinner.
- Lemon Serrano Simple SyrupZesty lemon with a serrano pepper kick. Perfect for drinks with attitude.
- Orange Hibiscus Simple SyrupFloral, citrusy, and slightly tart. A dreamy addition to teas, sodas, or spritzes.
- Sweet & Spicy Orange SauceMade with our own honey. Great as a glaze, dip, or drizzle with just the right heat.
Cook With What We Grow
Ways we love to use our sauces and jams. Open a recipe to see ingredients and steps.
Spicy & Sweet Chicken Wings
Spicy & Sweet Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- Option 1: 1/4 cup Hot Pomegranate Jam (spicy-sweet) or any jam
- Option 2: 1/4 cup Hot Date BBQ Sauce (smoky heat) or any hot sauce
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar (optional, for tang)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Sesame seeds, optional, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
- Pat the wings dry. Toss in olive oil, garlic powder, onion powder, cayenne (if using), salt, and pepper.
- Arrange wings in a single layer. Bake 25 to 30 minutes, flipping halfway, until crispy and golden.
- Make the sauce in a small pan: combine your jam or BBQ sauce with soy sauce (and vinegar if using). Stir over medium heat for about 5 minutes until thickened.
- Toss the cooked wings in the sauce until evenly coated.
- Top with cilantro and sesame seeds. Serve immediately.
Grilled BBQ Ribs
Grilled BBQ Ribs
Ingredients
- 2 racks of baby back ribs
- 1/4 cup Hot Date BBQ Sauce (adjust to taste)
- 2 tbsp olive oil
- 1 tbsp brown sugar (optional, for extra sweetness)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp apple cider vinegar (optional, for tang)
- Fresh parsley, for garnish
Instructions
- Preheat the grill to medium heat (or oven first, finish on the grill).
- Remove the silver skin from the back of the ribs. Rub with olive oil, then season with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Optional slow cook: oven at 300°F (150°C), cover ribs in foil, bake 2.5 to 3 hours until tender.
- Transfer to the grill. Grill 5 to 10 minutes each side, brushing with Hot Date BBQ Sauce, until caramelized with grill marks.
- Make the glaze: simmer Hot Date BBQ Sauce, brown sugar (if using), and vinegar over medium heat about 5 minutes until slightly thickened.
- Rest a few minutes, slice between the bones, drizzle with extra sauce, and garnish with parsley.
Local Co-Packers and Makers
Small businesses across Southern California turn our harvest into their craft. We're proud to grow the ingredients that anchor their products.
Down2Ferment
Sean and Ryan craft small-batch hot sauces, BBQ sauces, teriyaki sauces, simple syrups, and more, using fresh ingredients from our farm. Their bold, handcrafted blends turn our harvest into something unforgettable.
Jackie's Jams
David and his team turn our fruit into small-batch, handcrafted jams that taste just like home. Seasonal favorites, everyday classics, and our lemons and berries transformed into something delicious.
Drewski's Lemonade
We supply the fresh lemon juice for Drewski's Lemonade, a farmers market favorite crafted by Andrew. His fun, flavorful drinks are a staple across SoCal, and we're proud to be part of the mix.
Want to Partner With Us?
We love working with local makers who turn fresh ingredients into something amazing. Co-packer, baker, jammer, beverage crafter: if you're whipping up baked goods, jams, sauces, or drinks, let's connect.
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